Sawa, filling a space previously occupied by Choice Market, has been a catering operation.
Sudanese couple opening Mediterranean restaurant near DU
Restaurants
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Guard’s Republic Plaza wine and cocktail bar set to debut
“I love being in big buildings. If you’re in a freestanding restaurant you have to get people to stop. Here, they’re already in here.”
‘I’m not trying to villainize my mom,’ Tavern CEO says in bid to control restaurant group
Frank Schultz’s mother Terry Papay, meanwhile, claimed he “hasn’t worked” in recent years. “He plays golf, he travels.”
Evergreen’s Little Bear Saloon sells for first time since the ’70s
The new ownership group includes the owner of a nearby restaurant.
LA ghost kitchen firm’s ‘follow the cranes’ strategy brings it to Federal, Park Hill
“We’re a real estate company … We won’t buy anything that’s not in the path of development,” said Bennett Goldberg.
Denver’s minimum wage increases in 2024. How is the change calculated?
The wage increases by $1 in January. It’s up 65 percent since 2019.
Cocktail bar named after asylum slated for former LoDo winery space
Brothers Jeremiah and Jacob Berndt want to bring a little lunacy to Wazee Street.
Accountant admits stealing from Boulder froyo shop, will repay $95K
Aiesha Teague, 40, is still being sued by the owners of Ripple Frozen Yogurt.
Blue Pan Pizza opens in Golden as owners shift focus to suburbs
The Detroit-style spot has two locations in Denver, but the suburbs are more affordable and allow Blue Pan to buy its real estate.
West Highland restaurant owner launching Wheat Ridge food truck park
Blaine Baggao’s Adobo was a truck before it was brick-and-mortar. Now he’s combining the two.
