First Draft’s 40 taps saw “a steady decline since COVID,” its owner said.
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First Draft’s 40 taps saw “a steady decline since COVID,” its owner said.
“We borrowed our asses off and that’s ultimately what killed this,” said Ben Todd.
It will be a second location of the acclaimed chef’s Work & Class, but serve breakfast and lunch as well.
“I could drink wine like a champ, I love red wine,” the owner of Blendings Winery said. “But I had never made it before.”
The longtime restaurateur also created the Rock Bottom Brewery and Chophouse chains.
A new concept replaced Guard’s Los Chingones in Central Park this summer. And he’s rolling out waiterless ordering options.
The restaurateur previously tried to sell 1525 Blake St. A spokeswoman called Noble “more elevated and upscale than anything that we’ve done.”
The discussion about the Cherry Creek restaurant’s hypothetical future patio was really about a previous patio.
Summit Hard Cider does most of its sales through its taproom, Scrumpy’s.
Uncle Tim’s Cocktails, founded by Tim Felkner in 2022, has its second Denver home after a Ruby Hill taproom closed in 2023.
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