For Eddie Ganesh, the goal is to expand horizons for Coloradans eating Indian food, getting them to try more than just staples like saag, tikka masala and vindaloo.
Restaurants
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
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Sloan’s Lake welcomes a taste of Hawaii
A Hawaiian food truck is making a permanent pit stop on Sheridan Boulevard as it launches its first brick-and-mortar restaurant.
Stoney’s prepares to launch spinoff bar in Uptown
A spinoff of Stoney’s Bar & Grill, at the edge of Cap Hill, plans to open in the space last home to Argyll Whisky Beer by late fall.
Idaho-based seafood concept takes over Olde Town Arvada storefront
Lucky Fins Grill is moving into the restaurant space left vacant by Silvi’s Kitchen on Grandview Avenue.
Restaurateur builds commissary kitchen to fuel sushi chain
The conveyor-belt sushi concept needs the commercial space to supply three more restaurants it plans to open this year and next.
Local foodie channels Instagram fame into membership service
The 27-year-old behind Instagram account @5280_eats is looking to turn clicks into cash with discounts at local restaurants.
As new events arise, Blues and Brews takes hit on attendance
In its 10th year raising money for the area’s merchant’s association, the festival drew smaller crowds – likely due to nearby competitors.
With a capital raise and a new CEO, Denver-based restaurant chain looks to franchise
An Italian chain that has opened four stores since its founding 13 years ago is preparing to go national through franchising.
Sushi Den owner swallows more S. Pearl real estate
A century-old building on South Pearl Street in Platt Park is the latest addition to the restaurant empire Toshihiro Kizaki started building on that strip in the 1980s.
Shuttered BBQ chain faces pair of lawsuits
A restaurant group’s abrupt closure of three eateries has left vendors hungry to get paid for overdue bills.
