CEO Marc Simon blamed the coronavirus pandemic in a June 1 email to employees.
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
CEO Marc Simon blamed the coronavirus pandemic in a June 1 email to employees.
It’s on the same block as The Oceanaire, which also won’t reopen as coronavirus restrictions ease.
The coverings, some of which were installed prior to Monday, were up ahead of an expected fifth evening of Denver protests over the death of George Floyd.
They will be the hip salad chain’s first locations in Colorado.
“We’re hoping to take Voodoo Doughnuts to the next level,” said Marquez Fernandez, co-owner of The Doughnut Club.
Prior to renovations, the building at 1600 W. 33rd Ave. was an auto mechanic shop.
“Food halls are the antithesis of coronavirus,” said Mark Shaker. “They’re about bringing people close together, so to not have that connection has been challenging.”
The owners of the restaurant, which opened in 1983, said last month that they would close in January 2021.
Parent company Landry’s also owns the Morton’s steakhouse chain.
The chain also permanently closed locations in Rochester, Indianapolis and Richmond recently.
Update your browser to view this website correctly. Update my browser now