2020 “was filled with more downs than ups,” founder Lorena Cantarovici said. But “the sense of opening another location brings hope and accelerates everyone.”
After closing 2 spots during pandemic, Maria Empanada leases in Berkeley
Restaurants
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Stoney’s heads for the slopes to open location in Winter Park
Restaurateur Stoney Joseph, who opened his first namesake eatery in Capitol Hill in 2010, is venturing outside of Denver for the first time.
Curtis Park Deli ventures into Boulder for third location
The deli, which launched in the Curtis Park neighborhood in 2011 and expanded to Cherry Creek in 2018, plans to open in the Reve apartment complex.
Bank conversion planned as Denver Diner building sells for $5M
Chase plans to renovate the 3,600-square-foot structure at the corner of Colfax and Speer and open a branch there in 2022.
Local Italian restaurant chain has 30 franchise locations cooking in Phoenix
Mici Handcrafted Italian will continue to operate its six Colorado locations and is getting ready to open its second in Colorado Springs.
Mayor: Some dining tables in Denver parking lots could be allowed to stay
“What we are going to do is a case-by-case, restaurant-by-restaurant, bar-by-bar assessment of what is possible,” Mayor Michael Hancock said Tuesday.
The Perfect storm: Uptown seafood restaurant files for Chapter 11 bankruptcy
Manzo Lobster & Oyster Bar, which opened last September, has struggled financially due to the pandemic and a lawsuit by a former tenant.
Torchy’s to light up Lowry with taco chain’s fifth Denver restaurant
The Austin, Texas-based eatery has 10 locations in Colorado and made its debut in Colorado Springs this week.
Italians who met in Denver cook up new restaurant on Tennyson
“We want to continue the tradition that this street is known for, which is small businesses with owners or operators that you can find there every day,” said a co-owner.
Restaurant chain cites homelessness for downtown closure
“We didn’t see any end in sight,” said the CEO of Denver-based Teriyaki Madness. “I will not mince words.”
