
LoDough Bakery replaces Engine Room Pizza, Bonanno’s pizza-by-the-slice joint that closed during the pandemic.
Welcome to Business Den, your one-stop destination for all the latest news, reviews, and insights on Denver’s dynamic restaurant scene. Our page is designed to keep you in the loop with the top stories and trends in the industry, from exciting new openings to chef showcases and culinary events.
Subscribe to Business Den today and stay ahead of the curve on Denver’s exciting and ever-evolving restaurant industry.
LoDough Bakery replaces Engine Room Pizza, Bonanno’s pizza-by-the-slice joint that closed during the pandemic.
Leroy’s Bagels will open another store at 595 E. 19th Ave. in Uptown, and The Radiator will open a new outpost in the Edit at River North apartment building.
“We were sitting in the car, and I just looked at Michael and said, ‘Let’s do it. Instead of buying a house, let’s open a business,’” Heather David said.
The Chicago deep-dish pizza chain expanded to Colorado in 2018 at the 16th Street Mall. That restaurant and a location in Loveland are still operating.
Benny’s Restaurant & Cantina at 301 E. 7th Ave. will have a new look and a slightly different name, said owner Benjamin Armas.
The third partner in breakfast spot Fox and The Hen is Michael Fox, who owns a wholesale breakfast burrito business.
“I think it has this magic of being a very nostalgic, retro treat,” said Natalie Slevin of her pastry. “The fact that it’s vegan makes it a little more special.”
“It was a risk. But if you’re in the restaurant business, you’re in the business of risk,” said Rio Grande’s owner, who bought the new real estate last year.
Craig Caldwell is 74 but he likes to keep busy. He’s getting ready to open another eatery, a burger and pizza joint called Troutdale Tavern.
The food hall hasn’t operated since 2020, when it said it was entering “hibernation mode.” The landlord said he’s ready “to bring the building back to life.”
Update your browser to view this website correctly. Update my browser now