Neighbors had objected to the noise at Number 38. But an official decided to renew its dance cabaret license if it makes changes to be quieter.
City rules RiNo venue can keep playing live music outdoors — if it’s acoustic
Restaurants
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Filipino/Mexican food truck owner opens brick-and-mortar on Federal
Blaine Baggao gave up a six-figure job in the finance industry to start Adobo, which grew revenue from $156,000 in 2019 to $2.1 million in 2021.
Ball Arena redevelopment wouldn’t be first exempted from protected view
The owner of the Nuggets and Avalanche has raised the prospect of altering a view plane to allow up to five million more square feet of development.
Judge tosses out DIA bid-rigging, bribery lawsuit for a second time
He ruled there were “unsupported, conclusory allegations” regarding a restaurant contract and the suit “identifies no factual basis to support this conclusion.”
Dinner series chefs adding downtown restaurant to their plate
“With The Guest, you don’t know the menu. But with The Regular, we’re trying to satisfy every kind of palate,” said co-owner Brian de Souza.
DTC Italian bistro owners displaced by redevelopment buy building
“This is my 18th restaurant, and the most money I’ve ever made was in the restaurants where I owned the real estate,” said Ed Novak.
Owner of downtown salad restaurant files for Chapter 7 bankruptcy
“The short answer is, it was COVID related,” said Hospitality Salad Co.’s attorney, who blamed the pandemic for reduced foot traffic.
Carrot margarita? Barbed Wire Reef owner opening Cap Hill taco spot
Wild Taco’s meat will be standard Mexican fare, but the cocktail menu will stand out.
Additional retail space proposed for Granite Tower downtown
CP Group, which paid $204 million last year for the 31-story building, plans to construct wings on two sides.
Pizzeria sued by landlord over unpaid rent, buildout
Piante Pizzeria still operates in Breckenridge, but an expansion to the Front Range didn’t go as planned.
