
“We wanted a different lifestyle, and opening a restaurant in New York would have been more than we wanted to put in,” said Noisette co-owner Lillian Cho.
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“We wanted a different lifestyle, and opening a restaurant in New York would have been more than we wanted to put in,” said Noisette co-owner Lillian Cho.
Christopher Teigland and his wife Ariana named Glo Noodle House after his mother, “who always took care of people through food.”
The Flyfisher Group’s lawsuit against Coffee at the Point says it paid the owner cash as agreed for the eatery but the owner did not transfer the assets.
Nathan Stern and Zach Cytryn left Broad Street Realty to launch Fuel & Iron, which is opening a Pueblo-themed bar in LoDo and a food hall in Pueblo.
The Denver restaurateurs are buying a K-12 school an hour from the New Mexico border in Le Veta and plan to turn it into townhomes and maybe a brewery.
For the last 38 years, Dwayne Clark has been coming in every day at 4 a.m. and staying until close at 3 p.m. with his wife Tammy.
Red Silo Coffee Roasters owners Shelley Flood and Greg Pierce are also planning drive-thru locations that look like a grain silo in Broomfield and Arvada.
Blake Eatherton’s The Dnvr Coffee Co. had been parked in Wash Park, but now he’s leasing space in the University of Colorado Denver’s Lawrence Street Center.
“In Denver, you don’t see a lot of restaurants fail,” said Jeff Lee. His company has signed two leases in Riverfront Park, as well as in Aurora and Wheat Ridge.
The 2.1-acre site where the 237-unit project is planned is currently home to industrial buildings, a martial arts school and Japanese restaurant Domo.
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