The Realtor who introduced them to each other is also a partner in the project, a Detroit-style pizza joint called Red Tops Rendezvous.
Juan Padro building new Jefferson Park restaurant
Restaurants
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Freshcraft owner giving up on downtown bar and restaurant
Erik Riggs bought the eatery five months before the pandemic began and struggled since. His lease is up at the end of May and he’s going to walk away.
Uchi’s sister restaurant to open in Cherry Creek, but there’s a wait
“The late opening date is a result of the permit process and also the fact that we have to repurpose the building,” said the CEO of Hai Hospitality.
Ale House at Amato’s in LoHi shuttered after sales go flat
The owner “decided to temporarily close … so that we could pause and evaluate our options.” The space is being marketed for lease.
Rosenberg’s pauses in Five Points, will reopen without sandwiches
Owner Joshua Pollack can’t keep enough staff. So he’s simplifying the business to reduce the amount of work for employees; No more schmear to go.
Mexican restaurant planned for former Brightmarten space in Bonnie Brae
Silvia Andaya, owner of Adelitas on South Broadway, is preparing the menu for Ni Tuyo, which her daughter and son-in-law will own..
Local barbecue joint buys building for new location in Wheat Ridge
Owner Terry Walsh paid $850,000 for 1,900 square feet at 7100 W. 38th Ave., previously home to Right Coast Pizza.
Sonder hotel with Japanese restaurant rising in RiNo
Denver-based Magnetic Capital and Narrate Cos. broke ground last month on a three-story, 23-unit building at 3354 Larimer St.
Former Owlbear Barbecue chefs take its space in RiNo for new eatery
“I think RiNo has missed the smell of barbecue in the air,” said Michael Graunke, who is opening Pit Fiend BBQ with Paul Llano.
Crush owner closes down Highland pizzeria, new East Colfax wing joint
“I invested all the dollars I had in my pocket into both restaurants,” Jason McGovern said. “That was my retirement and 10 years of blood, sweat and tears.”
