
Au Feu Brasserie opened in January 2021 and closed earlier this month. Fine dining is “a format that’s kind of dying out,” its owner said.
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Au Feu Brasserie opened in January 2021 and closed earlier this month. Fine dining is “a format that’s kind of dying out,” its owner said.
Alexandra Pozdnyak, who owns the restaurant with her husband, mother and stepfather, told BusinessDen Friday that she hopes it continues to draw those who flocked to its previous location in Cherry Creek.
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Maya’s Cantina and Grill opened in 2017.
The One Group operates STK Steakhouse and Kona Grill. But this will be a new concept.
“We feel good about this model … I think we found a niche within the suburban communities,” said Steve Cominsky.
Kaffe Landskap already has locations at 1401 Lawrence St. and 1750 Wewatta St..
“What I like is that Snooze is at Union Station and on 23rd and Larimer, and Sam’s No. 3 is on 15th Street, so we’re kind of in the middle,” Guard said.
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