Just BE Kitchen, which also avoids ingredients like soy and peanuts, already operates in LoHi and the DTC.
Denver gluten-free restaurant opening in Boulder
Restaurants
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New vegan bakery opening next to Cap Hill’s City O’ City
The Cake Bar replaces Make Believe Bakery, which was also vegan and was owned by the owners of the neighboring restaurant.
Lincoln’s Roadhouse restaurant property in Platt Park listed for sale
The establishment has been hosting blues bands and serving cajun food for two decades.
Winery with LoDo, Fort Collins locations takes space in Golden
Blanchard Family Wines’ new space will be focused on production, although tastings will be available by reservation.
Tavern co-owner will ‘destroy the business’ with lawsuit, her son warns
The restaurant group “is now at an existential crossroads,” co-owner Frank Schultz says.
Now open along the 16th Street Mall: An unmanned coffee-making machine
The local founders of Javai Coffee Revolution say their machine makes drinks in under 60 seconds and “what we can do with milk is quite special.”
Two Waffle Brothers spots seized for unpaid taxes
Signs dated July 14 and posted at 700 E. 1st Ave. and 1707 Lafayette St. state the restaurant owed $28,000 in taxes.
LoHi’s Method Coffee opens second location along Santa Fe Drive
The shop replaces The Molecule Effect, which also sold coffee and has canceled plans to move next door.
Bookkeeper robbed Boulder frozen yogurt shop of $114K, owners say
Aiesha Teague faces three felony charges and a lawsuit for an alleged forgery scheme.
‘Tipping is going away’: Restaurateur Juan Padro says the service charge is here to stay
The CEO of the Culinary Creative restaurant group says, among other things, it’s good for government. “One thing no one is talking about – tipped employees hide their income.”
