The local coffee roaster is leaving its normal territory with a new retail location under contract in Englewood.
Third Pablo’s Coffee brewing outside of Cap Hill
Restaurants
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Family food business expanding in Park Hill
After extending its nationwide grocer presence, a nearly 100-year-old sausage and meatball maker plans to churn out quadruple the product in a leap to a much larger space next to Park Hill Golf Club.
LoHi apartment project lands first restaurant tenant
An Ohio tavern concept with its first Colorado location in the works in Westminster has signed on to a new LoHi apartment development — and that’s just the first drop in the bucket.
Breakfast joint sweetens up City Park
A breakfast and lunch eatery has heavy renovations underway at a City Park space where it plans to open a third location.
Cheese and wine connoisseur sets up shop in Highlands
A former IT professional turned sommelier and cheese aficionado has launched a restaurant, bar and market in the fast-growing Highlands neighborhood.
Little Man Ice Cream scoops up second location
The hard-to-miss ice cream shop in the Highlands is going for a second helping with a beer tasting room-style second location near Sloan’s Lake.
Accounting firm sets sights on East Coast eateries
An accounting firm that caters to restaurants is upping its East Coast game with a second office in Boston as it plans to add to its client roster across the country.
Toby Keith bar sued over rent payments
Already struggling with the city over taxes, the Toby Keith-themed bar in Stapleton has also hit a sour note with its landlord and is facing a lawsuit over alleged unpaid rent.
Salad and pizza concept joins fast-casual fray
A new Missouri restaurant concept with a focus on healthy food and environmentally friendly shops is settling into a Westminster shopping center.
Berkeley deli and meat market preps for launch
Preparations are heating up for an upcoming deli and homemade cured-meat market, where two former caterers are converting their meat-curing hobby into a business.
