“Bagels are hard work. Making them good is really, really hard work,” Zaidy’s owner Joel Appel said.
Zaidy’s is a customer as Rosenberg’s revives wholesale bagel business
Rosenberg’s
Rosenberg’s Bagels won’t be opening at DIA, owner says
Joshua Pollack said he feels “slighted” by the airport concessionaire that would have operated the Concourse B shop.
Rosenberg’s Bagels to open second shop near Stapleton
With several other expansion projects already in the works, a New York-style bagel spot has signed on for a new location in an upcoming Stapleton development.
