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The founder of TAG Restaurant Group will use some stalls himself, including his first foray into pizza, when Grange Hall opens in the former C.B. & Potts space in August.
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The founder of TAG Restaurant Group will use some stalls himself, including his first foray into pizza, when Grange Hall opens in the former C.B. & Potts space in August.
FlyteCo Brewing, which opened near Tennyson Street in 2019, launched Altimeter Coffee this week. Three of the co-owners are pilots.
First Batch Hospitality, which has wineries in Brooklyn and Washington D.C., was going to open in Formativ’s Lot Twenty Eight building but backed out.
The company has tapped a location along Colfax Avenue closer to downtown, but the lease isn’t finalized, CEO Barry Watkins said.
“This allowed us to plant a flag in Denver with these brands, which is something I never thought we would do,” said the co-owner of Indulge Bistro & Wine Bar.
“The truth is that the debtor is a profitable company that will likely recover quickly from the pandemic,” argued a family who filed a wrongful death suit.
Fourteen percent of direct employees within its membership were laid off in 2020.
Ogden Street South Sports Bar owner Tim Fry said he’s selling the business because he’s “got bartenders that were making more money than me.”
The company paid $675,000 for the property in 2004 and its CEO said it needed the profits from the sale to offset the pandemic.
A family of Denverites describing themselves as “newbies” plan to open TrashHawk Tavern in the former Alternation Brewing facility they bought for $750,000.
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