Krave It embraces creative toppings, including a fried Oreo pizza.
NYC joint takes former Ian’s Pizza space in Ballpark
Max Scheinblum
Max has been a BusinessDen reporter since October 2024. He is a graduate of the University of New Hampshire and can be reached at [email protected]
Any questions? Frequent presenter says startup will engage audiences
Tony Adams, who worked at Re/Max before going into consulting, is seeking to raise $1 million for his company PresEngage.
Whiskey bar coming to former Café Brazil space in Berkeley
Jonathan Odde and Clarke Boyer will open Little Wolf in mid-May.
Westbound & Down closes in on $1.25M crowdfunding raise, eyes Denver brewpub
“If there are people demanding more beer and food options, what better way to raise money than through those people?” CEO Jake Gardner said.
Solera CEO launches $50M venture fund for senior health tech
Adam Kaplan has teamed up with Russell Hirsch and Danny Kaplan to launch Equitage Ventures.
Cuban bakery filling space as Curtis Park coffee shop closes
Michael Keen said the second location of Rivers and Roads Coffee couldn’t replicate its original success in Clayton.
Bike rack maker Thule closing Longmont office, laying off up to 22
HR Director Kim Greene said the employees could transfer to Connecticut or Sweden.
Year after taking Ibotta public, founder Bryan Leach worth $150M
Bryan Leach made $29 million last year, per SEC filings.
Hard kombucha maker’s new beverage brand wins pitch competition
Corpse Reviver, the electrolyte drink from Hooch Booch creator Anna Zesbaugh, will also soon debut in Walmart.
Ibotta CEO warns impending Colorado AI law ‘makes us look like we don’t get it’
Gov. Jared Polis has called for changes to the legislation he just signed last spring, which goes into effect in February.
