The popular breakfast chain signed a lease for the former Woody Creek Bakery & Café at 5073 S. Syracuse St. and hopes to open in early 2018.
Snooze plants ninth Colorado outpost in the DTC
Lynn Yen
Lynn is a reporter who covers the restaurant industry, startups and real estate. She is a graduate from the University of Nebraska. She can be reached at [email protected].
Landlord doubles down on S. Gaylord for $2M
The owner of Grant Real Estate Co. has purchased a building on the East Wash Park strip just months after landing another multimillion-dollar property next door.
Restaurant group signs onto upcoming Cherry Creek development
The 801 Restaurant Group already served up “turf” at its Chophouse restaurant inside the Cherry Creek mall. Now it’s adding “surf” to the upscale neighborhood.
Irish bar bids farewell to Tennyson Street
The pub joins Katie Mullen’s, McLoughlin’s and Fado as the latest Irish bar to close in Denver in the last two years.
Former school property in Westminster listed for $5M
The Carl R. Zerger Elementary School at 9050 Field St., which sits on more than 8 acres, closed in 2011.
Centennial manufacturer to lay off 100 following acquisition
After being purchased by an Atlanta company, Multi Packaging Solutions is planning to terminate dozens of positions as it closes its facility.
‘It’s too hard to buy in LA’: California investors enter market with $5M apartment buy
A mid-century apartment complex near the corner of Speer Boulevard and Broadway sold to out-of-state private owners last week for $5.2 million.
The Herd: New hires, promotions and departures for 7.25.17
A new CEO for New Belgium Brewing and several personnel changes in real estate lead this week’s HR roundup.
Korean-Mexican restaurant plans a Broadway opening
Chuey Fu’s, which started as a food truck in 2013, will open its second stationary location at 2950 S. Broadway this fall. It opened its first restaurant on Santa Fe Drive in 2016.
Former McDonald’s owner brings custard to Tennyson St.
After 31 years at McDonald’s, Don Kissack is trading in fries for frozen custard.
