“This is sort of a homecoming for me,” said a cofounder of New York-based Urban Cowboy, which operates three other hotels in the U.S.
Uptown mansion to be turned into hotel and restaurant
Lily O'Neill
Lily O'Neill was a BusinessDen reporter from 2020 to 2022. She is now a reporter at The Denver Post.
Juan Padro opening Japanese restaurant in Tony P’s LoHi spot
The restaurateur bought the remaining five-year lease at 2400 W. 32nd Ave. from the pizzeria, which is moving two blocks south to 3000 Zuni St.
ViewHouse owner pays $6M for former Rio Grande restaurant building in LoDo
Francois Safieddine, the restaurateur also behind My Neighbor Felix and the upcoming Wonderyard, said he’s planning a new concept for the location.
One of The Flyfisher Group’s two Five Points restaurants closed
A tenant rebellion against Flyfisher, a major property owner along Welton Street, spilled into public view this spring.
After years on Tennyson Street, El Chingon making its return in LoHi
The owner closed his Mexican restaurant in Berkeley in October to look for a larger space and he’s reopening at 1691 Central St.
‘A vibrant new district’: Coors family redeveloping 12-acre downtown Golden site
Michael Coors said his family expects to spend up to $1 billion on the largest redevelopment project in the city’s history and wants additional investors.
DTC French restaurant cooking up second location at 9th and Colorado
Le French started within Belleview Station in 2019. Its new 4,200-square-foot restaurant and bakery will open in the 9+CO mixed-use development.
Boulder mansion lists for nearly $20M, well above city’s record
The seller had a compound custom-built a decade ago after buying 1.23 acres for $1.8 million. An agent said the land alone is now worth $7 million.
The rise of 2.5: Buyer’s agent commission ticks down on home sales
The number of sellers paying 2.5 percent, instead of the more common 2.8 percent, was up 77 percent in May and 22 percent in June compared to a year earlier.
Charcuterie delivery service opens storefront in Five Points
“I knew these clients wanted something nicer than just grabbing a tray from King Soopers,” said Cheese Meat Board owner Melanie Flint.
