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BeerMkr raised $398,000 on Kickstarter in 2018 but investors on the ABC reality TV show were skeptical of the founders’ $25 million valuation.
BeerMkr raised $398,000 on Kickstarter in 2018 but investors on the ABC reality TV show were skeptical of the founders’ $25 million valuation.
Citing a ‘rainy day’ mindset, Simeran Baidwan opened a third restaurant in West Highland in January and has signed a lease for a fourth in Central Park.
The founder of Culinary Creative bought the Ogden Street South Sports Bar after it went up for sale in March but would not say what he has in mind for the space.
Four Boulder homes were among the top five sales in April, with the other in Cherry Hills Village. Each went for at least $5 million.
Guard opened TAG in 2009 and then launched a restaurant group that includes other concepts to which he’s shifting his focus.
“You can’t just eat into it or you’ll burn your mouth,” said a co-owner of the burger with cheese in the middle. “That’s how you know it’s a good one.”
The pandemic homebuying boom initially bypassed condos. But inventory isn’t stacking up anymore and prices are rising.
The owners of the Doughnut Club, which also has shops in RiNo, Lakewood and Fort Collins, want to have six of the sweet spots open by the end of the year.
The owner of Horror Bar, which screens horror movies every night and serves cocktails inspired by the genre, expects his spooky venture to be a scream.
Robert Thompson — who stepped down as CEO last year as COVID crushed the bowling, arcade and restaurant chain — is moving to New Orleans.
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