The Boulder-based snack maker reported annual revenue of $25 million.
Oat bar maker Bobo’s raises $5.5M
Libby Flood
Libby Flood is a BusinessDen reporter. She is a graduate of the University of Kansas.
‘Ghost kitchen’ operator takes space in Riverfront Park, prepares to franchise
“Ghost kitchens are becoming a thing, especially in places in Chicago and New York City,” said Jenn Hier, Nextbite Brands co-founder.
Boulder gelato chain raises $200K as it looks to pair distribution with ‘scoop shops’
Gelato Boy, which previously operated its Boulder stores under a different name, is preparing to open a second Denver location.
Founder of Mexican restaurant chain lists Littleton mansion on 25 acres for $4.5M
The current owners bought the property in 2010 for $2.2 million.
Smoothie bowl chain Whole Sol to double footprint with locations in RiNo, Sloan’s Lake
The company opened its first location near Union Station a year ago.
Good River Beer takes over former Renegade production facility in Baker, prepares to open taproom
The company had been contract brewing since its 2015 launch.
Adams County brewery Bruz Beers adding East Colfax taproom
“People were driving an hour to get to our tasting room up north,” co-founder Ryan Evans said.
Owner of Arvada archery dodgeball facility adds locations in Ohio, Virginia
“It’s a new concept for the U.S., so it’s pretty exciting,” Jesse Warlick said.
RiNo grain-free food company raises $2.5M
Cappello’s recently launched a line of almond flour frozen pizzas.
Golden’s Bonfire Burritos is on the move
The restaurant is leaving its trailer behind and going traditional brick-and-mortar.
